They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, award-winning vegan chef Chloe Coscarelli shares a light and fluffy dessert from her ...

No need to turn on the oven! Featuring fresh fruits, rich golden Oreo cookies and homemade coconut whipped cream, this almost-vegan, no-bake icebox cake is the perfect dessert for spring and summer.

ANITA TASKER rustles up an easy cake to use up those over-ripe bananas. Pre-heat oven to 160C electric or Gas Mark 3. Prepare your tin: You can use either a roasting tin which are usually a nice ...

These 24 recipes for when you've got ripe bananas on hand are perfect for using them up before they go to waste. Whether you've got one or a whole bunch sitting on the counter, there's something here ...

Sheet cake recipes are an easy cake recipe that is perfect for beginner bakers or when you want to bake something that is ...

Move over margarita flights! A mother-daughter duo’s dessert shop and bakery in New Jersey is revolutionizing the way you can enjoy various sweet treats in one sitting. Two Sweet Boutique, located in ...

This combination may sound a little strange, but I have always put banana in my carrot cake to give a moist sponge. The banana also makes the texture slightly more dense rather than light and springy.

While you can often get blueberries across most of the year, and it's a staple in the frozen foods aisle, summer is the time when these vibrant, juicy berries are in peak season. Here are some great ...