Salty, creamy, fatty, smooth, and spreadable, butter is a glorious ingredient all on its own. While it's hard to improve upon existing perfection, there are a few ways to elevate your home cooking to ...

Connie and Ted’s in West Hollywood serves some serious carrots, according to Jen Chew of Monterey Park. “While all the food was wonderful, the roasted carrots with black pepper crème fraîche were ...

This recipe blends carrots with savory spices and other rich flavors. Serves 6Carrots2 lbs large carrots, peeled and quartered into similar size pieces to ensure consistent cooking3 T butter, melted3 ...

A mix of colored carrots works well with this recipe. Larger carrots can be cut in half lengthwise. Preheat oven to 400 degrees. Line a baking sheet pan with foil; coat with vegetable oil spray. In a ...

Preheat the oven to 400˚. Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and toss well to coat. Divide between 2 rimmed baking ...

Since its founding in 1993, America's Test Kitchen has conducted research in test kitchens (and through the efforts of thousands of volunteer test cooks across the country) to improve and perfect ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I always get very excited when scallop season comes around. In my kitchen, ...

This dish is almost a cocktail, with orange liqueur and cognac both adding to the finished product. The cognac compound butter would also be a terrific finish to a steak or lamb chop. For the Butter: ...

In this episode of In The Kitchen With Matt, I will show you how to make roasted carrots with honey butter. This roasted carrots recipe is perfect for Thanksgiving, Christmas, or any occasion really.