1. Preheat the oven to 400°F and line a baking sheet with parchment paper or aluminum foil. 2. Add the bacon to a large skillet and render over medium heat, cooking until just shy of crisp, about 5 ...

After Portland’s sometimes-vegan doughnut mecca, Voodoo Donuts, made a maple bacon doughnut, pretty much every doughnut shop with any sense jumped on the bacon bandwagon. Two local shops, Oink Café ...

Typically when we reach for a donut, we prefer thick, crumbly cake donuts with lots of cinnamon sugar on top. However, Rainbow Donuts won us over to the world of yeast donuts. The chewy, light, and ...

When you think of artificially-colored breakfast foods, what comes to mind? Fruit Loops? Fruity Pebbles? Lucky Charms? Well, now breakfast lovers can taste the rainbow in a whole new – and savory – ...

Preparation instructions: Make a mousseline with eggs, fish, scallop and shrimp; fold in remaining ingredients. Steam for 12-15 minutes until firm. Smoke for 10-15 minutes until it achieves a lightly ...

It's a beet, minus the root. Which doesn't make sense. Except it does. Because it's chard, one of a growing number of common, yet often overlooked greens lurking at your grocer. Chard — sometimes ...

Whatever vegetables are a hit or a miss in your household, this stir fried rice recipe is a great way to ensure your child is getting additional veggies into their diet. 1.Place the rice in a pan of ...

It’s officially spring, and we have a few entertaining occasions on the books. (Hello, Easter and Mother’s Day.) But we’ve also sworn off making overly complicated dishes for company…which leads us to ...