Kansas City has earned its reputation as a barbecue capital, where pitmasters spend hours perfecting smoky meats that melt in your mouth. The sandwiches here aren't just meals they're edible works of ...
Continuing its long-standing tradition of serving high-quality, hand-crafted food, Hardee’s is launching two menu additions: the BBQ Pulled Pork Frisco and the Smoked Sausage, Egg and Cheese Biscuit.
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