When it's time for cake, there's a diverse array of options for the fluffy baked good. From a classic white cake recipe to a beloved red velvet, there are dozens of types of cake ready to assemble and ...

“American Cake: From Colonial Gingerbread to Classic Layer, the Story Behind Our Best-Loved Cakes from Past to Present” by Anne Byrn (Rodale, $29.99); due to be released Sept. 6, 2016. Henceforth, ...

Lane Cake is a baker’s badge of honor in Alabama. It is dutifully baked once a year at Christmas, placed on the sideboard for everyone to admire.

Poke cakes are fun, easy, and always a crowd-pleaser. With their soft texture and flavor-packed fillings, it’s no surprise they disappear fast at parties and family gatherings. You can make them in ...

For generations, American bakers have been making red velvet cakes, often as a substitute for costlier chocolate. Now, red velvet is going to star at a royal wedding. Britain's Princess Eugenie ...

Did Ina Garten invent the flag cake? In a 2016 Food52 article about the origins of the flag cake, the writer spoke with Garten about her famous dessert. “It’s kind of silly. I think I just made it up, ...

For a recent Provisions photo shoot, we made a flag cake. It’s just a simple vanilla cake slathered in a healthy layer of buttercream, but it’s layered to look like a flag, meaning that every slice ...

An excess of sugar and butter make this cake wonderfully moist. The cake should be baked in a 12-cup Bundt or a 10-inch tube pan, which does not require as much protein structure to look perfect as a ...

The most expensive strawberry in Japan is the Bijin-hime or “Beautiful Princess,” which can sell for up to $500 per palm-sized fruit. Some sellers display each vibrant red berry in individual ring ...