In recent weeks, there has been an increase in the incidence of food intoxication and death caused by the consumption of meals containing the Jamaican ackee. Consider the national and global incidence ...
How did a meal that combines a preserved North Atlantic fish and a potentially deadly West African fruit become Jamaica’s national dish? Ackee and saltfish is synonymous with Jamaica, as entwined with ...
Though deeply woven into Jamaican identity, ackee is not originally native to the island. The fruit was brought to Jamaica from West Africa, likely aboard slave ships in the 18th century. Its name is ...
How did a meal that combines a preserved North Atlantic fish and a potentially deadly West African fruit become Jamaica’s national dish? Ackee and saltfish is synonymous with Jamaica, as entwined with ...
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